On 5 November 2024, the Culinary Trail project partners from Bosnia and Herzegovina, SERDA and RAIS, visited the association “Roma Information Center Kali Sara”. During the meeting, the Culinary Trail project was presented to Ms. Sanela Bešić, Executive Director of Kali Sara, and Mr. Dervo Sejdić, President of the Roma Union in Bosnia and Herzegovina, President of the Kali Sara Association, and a member of the Council for National Minorities of the Federation of Bosnia and Herzegovina.

They agreed to collaborate on developing a Culinary Trail strategy for the protection and development of ethnic and local culinary heritage in the Danube Region. This will significantly contribute to preserving and promoting the cultural and culinary legacy of diverse ethnic communities in the area.

For more information about this event, please check the following >>link.

Culinary Trail is the acronym for the Culinary Trail of Ethnic and Local Cuisine in the Danube Region project, in which our faculty is also a partner.