Culinary Trail of the Ethnic and Local Cuisine in the Danube Region
- October 25, 2023
- Katja Peterlin
- 0

Duration: 1. 1. 2024 – 30. 6. 2026
Duration: 30 months
Project title: Culinary Trail of the Ethnic and Local Cuisine in the Danube Region
Project acronym: Culinary Trail
Project coordinator: SASS
Partners: 19 consortium partners
FIŠ role in the project: Project Partner (PP)
Type of project: Development and research project
Project leader at FIŠ: Tch. Asst. Igor Trajanovski
Total project value: € 2.274.566,00
ERDF funding: € 1.189.652,80
Funding granted to FIŠ: € 176.600,00
Short Project Description:
The project focuses on the ethnic and local cultural heritage of the Danube region and promotes economic opportunities in rural areas. It will revitalise tourism, promote local development, create jobs and foster innovation. The key activities of the project are the collection, digitisation and protection of the culinary heritage of 30 ethnic groups, the development of a transnational route, strategies for the protection of culinary heritage and the establishment of a joint demonstration and training centre. It will contribute significantly to the implementation of the European Strategy for the Danube Region and strengthen the capacities of the 250 participating organisations.
Link to the official website: https://interreg-danube.eu/projects/culinary-trail
The project is funded by:
