The consortium of the Culinary Trail of Ethnic and Local Cuisine in the Danube Region project, which includes our faculty, was exhibited on 12 November 2024 at the professional event “Chambers on Board, Annual Tourism Evaluation, End-of-Season Professional Event” in Budapest.
At the event, Lehel Gábor Szabó from BCCI, representing the Culinary Trail project, met with Katalin Egresitsné Firtl from the Hungarian Tourism Agency and Erik Bánki, Chairman of the Parliament’s Committee on Economic and Monetary Affairs, both of whom expressed their support for the project.
For more information, please check the following >>link.
